Matt Lucas’s
Chocolate Layer Cake

‘As my friend Marjorie says... “Man ah lurve de cake!”. I must get her to try some this yummy chocolate cake, from my Auntie Denny.....’

Delia Smith’s
Roasted Tomato Soup with

Purée of Basil and Olive Croutons

“At first you’re going to think ‘Why roast tomatoes, just for soup?’ but I promise you that once you’ve tasted the difference you’ll know it’s worth it - especially in the spring when it’s hard to get really ripe, full-flavoured tomatoes. And roasting really isn’t any trouble, it just means time in the oven.”

Stephen Merchant’s
Favourite Baked Lamb Shanks

(Recipe by Jamie Oliver)

“These shanks should be eaten with all the veggies and juices. They’re really good served with mashed potato and steamed greens to contrast with the roasting stickiness of the lamb.”

Slattery Patissier’s
Chocolate Tart

“A rich decadent confection.”

Choccywoccydoodah’s
Choccybanoffee

“It doesn’t matter what it looks like. It’s too delicious to fail, the more handmade the better!”

Kosher Roast's
Scotch Eggs

“The Kosher Roast pop-up restaurant specialised in British-style kosher food. We created a classic British menu of traditional bar snacks and a proper roast beef with Yorkshire puddings. Serving the scotch eggs was a real highlight and we are delighted to share the recipe with you.”